- Production -
Attention to details can help reduce the incidence
| By Stephen R. Koenning,
Bruce A. Fortnum
and Pawel Wiatrak|
Toxic metabolic by-products of fungi, known as mycotoxins, have received considerable attention during the past several years. Aflatoxin, produced by the fungus Aspergillus flavus, has been considered to be the most serious problem in North and South Carolina in recent years.
The detection of aflatoxin in corn can result in a reduced price for the grain or even rejection. The maximum concentration of aflatoxin in corn for interstate trade is regulated at 20 parts per billion (ppb) by the Food and Drug Administration (FDA). Although aflatoxin production is more severe in some years, low levels (less than 20 ppb) are frequently observed even in a good year. Low levels can increase dramatically if the corn is stored improperly.
Another class of mycotoxins is referred to as fumonisins. These toxins are produced by the fungus Fusarium moniliforme and are quite common in corn produced in North and South Carolina. Although there are no current restrictions on fumonisin in corn grain, new regulations restricting the levels of fumonisin in corn grain are in the process of being adopted by the FDA.
Temperatures ranging from 80 to 100 degrees F and a relative humidity of 85 percent (18 percent moisture in the grain) are optimum for fungal growth and toxin production in storage. Aspergillus flavus can grow at temperatures high enough to inhibit growth of other fungi.
Take Action To Prevent Losses
Aflatoxin contamination is higher in corn that has been produced under stress conditions. Thus, drought, heat, insect and fertilizer stress are all conducive to high levels of aflatoxin. Factors that influence fumonisin production in corn are not well understood at this time. Certainly, insects provide an avenue of infection for both Aspergillus and Fusarium. High rainfall and humidity at silking may increase infection of corn kernels by Fusarium spp. Hybrids genetically engineered to resist insects have been shown to have lower levels of fumonisin and aflatoxin.
Therefore, use recommended production practices, plant early, irrigate to reduce drought stress, harvest early, avoid kernel damage during harvest, dry and store corn properly and keep storage facilities clean in order to minimize the level of mycotoxins.