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In This Issue
On With Harvest
Hurricanes, Tropical Storms Hurt And Helped Cotton
Congress Introduces Bills On Farm Labor
USDA To Help Create Rural Jobs
Veteran Consultants Have Seen It All
New Mexico Supports Glandless Cotton Research
Success In South Texas
Energy Mandates Cause Rush For Farmland
U.S. Can Solve Financial Problems
Web Poll: Drought Breaks Records, Tests Spirits
Cotton's Agenda
USDA, FDA Offer Flood Relief To Farmers
What Customers Want
Editor's Note
Cotton Consultants Corner
Cotton Ginners Marketplace
Industry News
My Turn: Texas Tough
ARCHIVES

USDA, FDA Offer Flood Relief To Farmers

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The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Admini-stration (FDA) have announc-ed that assistance will be available to farmers whose crops were damaged by severe flooding from Tropical Storms Irene and Lee. USDA and FDA are working closely together to ensure that farmers with flood-damaged cropsthat cannot be marketed are compensated for their losses.

FDA considers ready-to-eat crops whose edible portion has been in contact with flood waters to be adulterated due to potential exposure to sewage, animal waste, heavy metals, pathogenic microorganisms or other contaminants. These crops should not enter the food or animal feed supply. Crops insured by federal crop insurance or by the Noninsured Disaster Assistance Program (NAP) are covered when floodwaters have rendered them valueless.

Close Partnerships

“We are working closely with FDA to protect people and livestock from damaged crops, while not penalizing the farmer whose crops are affected,” says Michael Scuse, Acting Under Secretary for Farm and Foreign Agricultural Services.

“I want to assure insured farmers that they are covered under the federal crop insurance program for crops not harvested due to flood damage. America’s farmers and rural communities are vitally important to our nation’s economy, producing the food, feed, fiber and fuel that continue to help us grow and out-compete the rest of the world.”

“We empathize with the farmers who are dealing with the loss of crops due to recent flooding,” says FDA Deputy Commissioner for Foods, Michael R. Taylor.

“We all share the goal of protecting the food supply,” he adds. “We are working directly with USDA on damage response and will consult with them on assistance for farmers following our guidance to keep damaged crops out of the food supply.”

Specific Cases Studied

Additionally, disposition of crops in proximity to, or exposed to a lesser degree of flooding, where the edible portion of the crop has not come in contact with flood waters, may need to be evaluated on a case-by-case basis.

FDA experts are available for these procedures through local FDA district offices. USDA encourages all farmers and ranchers to contact their crop insurance companies and local USDA Farm Service Agency Service Centers, as applicable, to report any damages to crops or livestock loss.

Online Resources

More information about federal crop insurance programs may be found at www.rma.usda.gov. Additional resources to help farmers and ranchers deal with flooding may be found at http://www.usda.gov/disaster.

USDA’s Communications Office in Washington contributed information for this article. For additional details, go to www.usda.gov.

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