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April 2014 Issue
New Initiative To Address Water Issues
Agriculture Secretary Tom Vilsack has announced that USDA’s National Institute of Food and Agriculture (NIFA) will make $6 million in grants available this year, and up to $30 million total over the next five years as part of a new initiative to provide solutions to agricultural water challenges.
The grants will be used to develop management practices, technologies and tools for farmers, ranchers, forest owners and citizens to improve water resource quantity and quality.
“Cutting edge research holds the key to tackling the complex challenges posed by prolonged drought and ensuring the future food security of our nation,” says Vilsack.
The announcement builds on USDA efforts to help farmers, ranchers and forest landowners mitigate the impacts of drought, including implementation of the livestock disaster assistance programs provided through the 2014 Farm Bill and $40 million in additional conservation dollars.
NIFA has identified three critical topics that will be funded through this new challenge area:
NIFA’s approach will link social, economic and behavioral sciences with traditional biophysical sciences and engineering to address regional scale issues with shared hydrological processes, and meteorological and basin characteristics.
NIFA is expected to contribute $30 million available over the next five years for the Agriculture and Food Research Initiative (AFRI) water challenge area, with the expectation that the new projects awarded this fiscal year would receive additional funding in the following four years.
All additional funding is contingent on future congressional appropriations and achievement of project objectives and milestones.
Building on its investment in water research, NIFA will also fund projects through the National Integrated Water Quality Program (NIWQP), which addresses critical water resource issues, including water quality protection and water conservation.
More information is available at www.nifa.usda.gov.
USDA contributed information for this article.