With cotton harvest complete, producers now wait for ginning to wrap up as preparations begin for another year. Livestock owners, on the other hand, are gearing up to purchase cotton byproducts to supplement minerals and feed throughout the winter...
• By Kay Ledbetter •
Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer to reality.
Rathore, a Texas A&M AgriLife...
