In a speech at the National Farmers Union Convention, Agriculture Secretary Tom Vilsack has announced the availability of $96.8 million in grants to fund innovative projects designed to support specialty crop producers, local food entrepreneurs and farm-to-school efforts, which in turn will increase access to healthy, nutritious food for American families and children. The announcement was part of USDA efforts during National Nutrition Month to focus on improving access to fresh, healthy, and nutritious products for millions of American families.
“Increasing market opportunities for local food producers is a sound investment in America’s rural economies, while also increasing access to healthy food for our nation’s families,” Vilsack says.
“Consumer demand for local, healthy food is skyrocketing in schools, hospitals and wholesalers. These grant opportunities allow farmers and ranchers to meet this demand and feed our nation’s kids.” Secretary Vilsack also announced changes in the Noninsured Crop Disaster Assistance Program (NAP) to help increase access to the program for beginning, limited-resource and other producers who do not have risk protection available through crop insurance products. Many of these producers grow fruits, vegetables and other specialty crops. “With these changes, more farmers can enter the specialty crop marketplace with peace of mind that they have risk protection should disaster strike,” he says.
The grant programs administered by the Agricultural Marketing Service (AMS) include the Specialty Crop Block Grant Program (SCBGP), the Federal-State Marketing Improvement Program (FSMIP) and the Farmers Market and Local Food Promotion Program, which covers two types of grants: Farmers Market Promotion Program (FMPP) and Local Food Promotion Program (LFPP). Also included in the announcement is the USDA’s Food and Nutrition Service (FNS) Farm to School Grant Program, designed to bring local foods into the school cafeteria. USDA’s Farm Service Agency implements the NAP program, which has been expanded to better protect specialty crop and other eligible producers from losses due to natural disasters.
“American farmers and ranchers feed the nation,” says Agricultural Marketing Service Administrator Anne Alonzo. “These grant programs provide vital support to specialty crop producers, whose fruits and vegetables fill over half of the MyPlate recommendations. They also support local and regional food systems that are meeting consumer demand and creating economic opportunities in rural and urban communities around the country.”
More than $63.2 million in SCBGP grants are allocated to U.S. states and territories based on a formula that considers both specialty crop acreage and production value. Interested applicants should apply directly through their state department of agriculture. A listing of state contacts and application due dates can be found at www.ams.usda.gov/scbgp.
The FSMIP provides $1 million in matching funds to state departments of agriculture, state colleges and universities and other appropriate state agencies. Funds will support research projects that address challenges and opportunities in marketing, transporting and distributing U.S. agricultural products domestically and internationally.
The Farmers Market and Local Food Promotion Program provides a combined total of $26.6 million divided equally between its two grant programs. The FMPP provides $13.3 million to support projects for direct farmer-to-consumer marketing projects such as farmers markets, community-supported agriculture programs, roadside stands and agritourism. Grant applications for FSMIP, FMPP and LFPP must be submitted by May 14.
For additional information, go to www.ams.usda.gov/AMSgrants.