cottonseed

The challenging environment of the past growing season in the Southern Plains region is fresh on producers’ minds, but optimism for the 2021 crop remains high. Familiar questions about variety selection, field conditions and market prices weigh on farmers in this region, and Cotton Incorporated is always looking for new ways to provide answers. In the cotton industry, both cotton ... Read More »

With cotton harvest complete, producers now wait for ginning to wrap up as preparations begin for another year. Livestock owners, on the other hand, are gearing up to purchase cotton byproducts to supplement minerals and feed throughout the winter months. Alabama Cooperative Extension System beef specialist Kim Mullenix said the Southeast is one of the largest cotton-producing regions in the ... Read More »

WinField United will add cotton to its Armor brand seed offerings for the 2021 growing season. Armor, a brand long known by farmers in the Southern United States, will continue to build on its promise of delivering quality products, providing agronomic support and advocating for farmers as WinField United moves its proprietary cotton seed from Croplan to the Armor portfolio. ... Read More »

John Bernard, a professor and dairy scientist at the University of Georgia Tifton campus, has found “cotton cake” to be an effective protein supplement for dairy cattle. Cotton cake is a type of cottonseed meal, the solid material that remains after oil is extracted from cottonseed and is made from products that would otherwise be wasted. The cotton cake Bernard ... Read More »

Building on a successful first year, PhytoGen cottonseed brand will again team with Cotton Incorporated’s Blue Jeans Go Green denim recycling program for 2020. As before, PhytoGen will organize denim collection drives at industry events across the Cotton Belt to help promote cotton’s sustainability and reduce textile waste. In early 2019, PhytoGen became the first cottonseed company to collaborate with ... Read More »

• By Stacey Gorman, Director Of Communications, The Cotton Board • Sitting in a bustling café at dawn as the city of New Orleans wakes up from its all-night festivities can only mean you’re at Café du Monde. This is one of the world’s most famous coffee shops and a New Orleans institution. Sipping a stout chicory coffee or creamy ... Read More »

• By Kay Ledbetter • Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer to reality. Rathore, a Texas A&M AgriLife Research plant biotechnologist in College Station, received word that Texas A&M’s “Petition for Determination of Non-regulated Status for Ultra-Low ... Read More »