I saw an encouraging report recently about the reading habits of young farmers and ranchers, and it made me think about what lies ahead for agriculture. The article was written by Jack Semler of Readex Research. According to this group’s latest poll, 81 percent of young farmers under the age of 44 continue to read printed trade magazines. More amazing is that 74 percent of this group turns to ag magazines and newspapers first and then to their local dealer and retailer when they want new information about ag products, equipment, services or suppliers. I always knew that older farmers were one of the most loyal groups when it came to reading a printed trade publication. But, I had always thought that younger farmers were more tech-savy and not necessarily attracted to printed publications as much as their parents. I must say it’s very good news to know that younger farmers aren’t like...

For anyone unfamiliar with cotton production in Mississippi, two primary regions exist – one in the Delta and another in the Hills. They are distinctly different and require special approaches for growing the crop. The Delta is adjacent to the...

Bayer CropScience recently celebrated the grand opening of its newest research facility, a $17 million, 76,000- square foot, state-of-the-art greenhouse and headhouse addition to its site in Memphis, Tenn. The site is a hub for cultivating cotton and soybean solutions for the international market.

The University of Rhode Island's Department of Textiles, Fashion Merchandising and Design graduates students with all they need to be successful in the wide range of careers open to them. Beyond the obvious knowledge inherent in the major, its graduates are equipped to think critically and be prepared to meet changes and challenges that will inevitably arise over their working lives.

The deflating effects of aflatoxin on cottonseed prices in the West continue to affect producers along the Colorado River and Central Arizona. Hundred-dollar spreads between clean and unclean seed are not uncommon in a region where seed prices consistently rise above those in the rest of the Cotton Belt. These days, even though cottonseed plays a larger role in the economic mix of the cotton crop, aflatoxin seemingly draws less attention with producers than it does with those who market the cottonseed for them.

As we move into the fall harvest season for cotton, I’d like to review the last three field day events I attended here in the Mid-South. What makes these events so memorable is that they happened on three consecutive days in early September. Initially, I didn’t think I could cover three events occurring in two different states in such a short period of time. But, somehow, everything went well – including the weather. Two of the events were regular field days – the Missouri Annual Field Day at the Delta Center in Portageville and a similar event at the West Tennessee Ag Research Station in Jackson, Tenn. The third event was the official dedication of a new Bayer CropScience research facility at the Memphis Agricenter.

Call it the perfect education for pursuing a career in the cotton industry. In fact, you couldn’t find a better description for the International Cotton Institute conducted every summer at the University of Memphis. The school, which began in 1995, offers an eightweek curriculum that covers every aspect of cotton marketing and production.

After a long journey that began six months ago, we now come to the main goal of every cotton farmer in this country. Somehow, the crop must be harvested and delivered to the gin on time – even if the weather doesn't always cooperate. That is what confronts producers today from California to the Carolinas

For 25 years now, more than 50,000 product lines and 3 billion products have proudly carried the name COTTON USA – a worldwide registered trademark signifying quality products manufactured with high U.S. cotton content. That has translated into about 100 million bales of cotton. CCI recently revitalized that flagship brand to emphasize purity, quality and responsibility. I

As people have become more interested in the sources of their food, they have also shown interest about the people who produce it. That was the concept behind a seminar recently conducted in San Francisco titled Journalism: The Agriculture Beat Resurgence. Hosted by the Commonwealth Club

Today's world poses many challenges, particularly to those of us in agriculture. One challenge farmers face is consumer awareness. For example, were you aware that, according to the website FarmersfeedUS.org, advances in production efficiency have resulted in U.S. farmers feeding 155 people worldwide